HiBISCUS SPICED
RUM PUNCH
2 parts Hibiscus Spiced Rum
2 parts passionfruit or pineapple juice
½ part lime juice
½ part simple syrup
(or to taste)
Shake vigorously with ice
and serve in a rocks glass.
Float an additional shot of spiced rum on top if desired
Sprinkle with ground cinnamon or nutmeg
THE WALWYN
3 slices of muddled cucumbers
3 parts Hibiscus Island Spiced Gin
Shaken vigorously with ice and strain into a rocks glass.
Top with a splash
of tonic water and a squeeze of fresh lime
HiBISCUS
COCONUT COLADA
2 parts sweetened
coconut cream
3 parts Hibiscus
Coconut Rum
1 squeeze of lime
Shaken vigorously
with ice, strained and served with ice
HiBISCUS RED DEVIL
2 parts Hibiscus Spiced Rum
2 Parts Mango Juice
1 Part Falernum (optional)
Pinch of Fresh Ginger
Shake & Strain Over
Cubed Ice Garnish
with Lime
HiBISCUS
COCONUT MOJITO
3 lime wedges
8 fresh mint leaves
3 parts Hibiscus
Coconut Rum
2 parts Sprite
Simple syrup to taste (optional)
Muddle lime and mint with rum in a highball glass. Add ice and top
with Sprite.
HiBISCUS
MARGARITA
3 parts Hibiscus Tequila Red
2 parts freshly squeezed lime juice
1 part Triple Sec or Cointreau
1 part simple syrup
Shake vigorously with ice and strain into a salt-rimmed margarita glass